Tuesday, September 7, 2010

To all Chilli Parotta Fans

There has recently been this demand for the recipe of the chilli parotta that I make once in a while. So I thought I'd put pen to paper, or rather some fingers to the keyboard and write it down. Its a very simple thing to make for those people whose cooking skills are better than making just Maggi noodles and toasting bread (Trust me, there are people who struggle to do even that). This is a delicacy in Tamil Nadu and this recipe is dedicated to all my school and college friends with whom I've enjoyed this item umpteen number of times in Chennai and Trichy.

Here's what all you need to make it for 3 people
Oil
Cumin seeds - 1 spoon
Cloves - 2 pieces
Onions- 1 big or 2 small
Mixed veggies- 1 cup
Green Chillies- 4 to 6 (depending on how spicy you wanna make it)
Bread- 10 slices
Salt- 2 spoons (I guess. :) You'll know how much is needed)
Red Chilli powder- 1.5 to 2 spoons (again, depending on how spicy you want to make it)
Crushed Tomatoes/Puree or Tomato Ketchup- 3 to 4 spoons (Both work perfectly fine)
Garam Masala- 1 spoon
Ginger Garlic Paste- 1 spoon (If available)

The procedure is as follows:
1. Toast the ten slices of bread without any oil/ghee/butter on a pan. In the meantime, boil the mixed veggies till they become a little soft.
2. Chop the onion(s) into tiny pieces.
3. Heat the cooking pan and add 4 to 5 spoons of oil to it. (Dear cooks, you would know how much to add, so do the needful)
4. Once the oil is hot, add the cumin seeds and cloves.
5. Once the cumin seeds have turned dark brown, add the chopped onions and fry them for a while.
6. Next, add the Ginger Garlic paste and mix nicely.
7. Before the paste gets sticky on the pan, add the mixed veggies. Fry the veggies for a few minutes.
8. Add the salt next. (Make sure you add enough for the vegetables and the bread you will add later)
9. Add the green chillies and the red chilli powder to the veggies and mix it well. (This is just to spice things up)
11. Add Garam masala and sprinkle some water.
10. Add the tomato puree/crushed tomatoes to make it a mild gravy. Make sure that you don't make it watery. The gravy should just be enough to give colour to the bread.
11. As the gravy melds with the veggies, make little pieces from the bread that you had once toasted. (Seems like a long time ago doesn't it)
12. Add the bread pieces and mix it nicely with the gravy. Mix it such that the bread pieces take the cover of the gravy. (If the colour is not red/orange, something is very wrong with how you prepared this. :))
13. Add a little oil and mix well so that the bread also cooks well.
14. Mix continuously and fry for a few minutes and make sure the taste is fine. (Especially the salt)
15. Once you think its done, just add some Cilantro/Coriander leaves on top to garnish and switch off the burner.

As Chef Ramsey or that famous cook on Star Plus would say, "The dish is now all set and ready to be relished by the lucky people who are gonna eat it." It is best served with plain yoghurt or onion raitha.

If you want to make it a little more authentic, you can use parathas or chappathis but make sure that they are properly roasted/toasted with the pan before you add them to the gravy.

Tip: If you think the salt is slightly excess (in any dish for that matter), add a little lemon extract to contain it. The lemon should be added when the dish is still cooking and the lemon can diminish the effect of the salt.

If you have any further questions, comment here or feel free to write to me. The so called "Critics" are welcome to insult/abuse at their own risk. Be advised that I have a spy in every one of your homes.

Signing off! Chef Vats

Sunday, September 5, 2010

Friendship it is.. or is it

If you're still wondering why this post has such a title, it is because thats what people wanted me to write about. In particular one friend of mine (codename: FlowerGo) who is also jobless and waiting for work to start from Tuesday, wanted me to write about how wonderful it is to analyze our really good friendship over a very short period of time. But something tells me that before I ventured beyond three sentences, all you readers would be fast asleep and wouldn't depend on Benadryl shots or sleeping pills.

So today I thought I'd write something totally different from what I've written before. I thought I'd analyze a few nicknames. Nicknames are a funny thing. From being called as the unit of power (Watts) to having a hospital ward as part of my nick (Sriward) I've seen it all. In spite of my name not being the easiest to pronounce, I've not had it butchered by anyone here in the US, yet. Its always been my dear fellow Indians that have screwed it up. And then there was this friend of mine who was Under Influence and was totally into Lits (Literary events), so he came up with 'Vats the good word'. This would later on replace the event Whats the Good Word in one of our college cul-fests as well. And as you all know, it is also the name of my blog. Incidentally, this friend of mine is almost always addressed by his nick- Patti (Means dog in Malayalam).

Nicknames are something to cherish for life. I am sure every single person has a list of nicks that they accumulated over the course of their lifetime. It just takes some digging up from the memory and a trip down memory lane back to the college days, when you had all kinds of people around you who did not care to call you names (some of which are better left unsaid), which sometimes end up being nicks. Usually I was not the one who pioneered in coming up with nicknames for people. But with one particular nick-Rules, that I came up with for one friend of mine, I started enjoying it. Why the name Rules? This friend of mine had stormed into the railway station to send off one of our seniors in college and in the process had forgotten to buy a platform ticket. So she decided to be truthful and bought two tickets the next day she came to the station. I could not help but come up with this name for her.

As for how I got the name Sriward, well that one was a little weird. I would say that my school cricket team's coach had a serious hearing problem, and thus heard Srivats as Sriward and even wrote it down as that on the team list given to the umpires. So when they were calling out my name, it took a while for all the team members, including me, to realize who it actually was. The bigger irony is that this same coach of mine used to call me something that sounded like Si-ri-way-it.

I could keep on writing loads about nicknames, but I guess any longer and this could fill up one section of The Hindu Editorial page. The idea behind writing this one is to take all of you people back to those days where you were the victims or predators who coined silly/stupid/slick/dashing nicknames for the people around you.